1. Strengthen the management of temperature and humidity. According to the biological characteristics of edible mushroom mushrooming period, the temperature is controlled at 12-18 degrees, and the humidity is between 90-95%. At present, in terms of management, the temperature is stabilized, the humidity is increased, the amount of light is increased, ventilation is enhanced, and pest control is eliminated. Yield and benefits.
2. The management of the fruiting period
(1) Management of common oyster mushrooms. Need a large temperature difference to stimulate mushrooming, so in the increase of humidity, increase light and enhance ventilation, based on increasing the temperature difference day and night, increase the amount of water spray, the more mushrooms, the more water spray, can be sprayed directly on the mushroom buds, Increase production.
(2) Coprinus comatus management. The coprinus comatus mushrooms do not need large temperature difference, on the basis of stable temperature, proper ventilation and light transmission, ensure humidity, spray water on the walls and open areas, avoid water spray on mushroom buds, prevent open umbrellas, reduce fresh mushrooms quality.
(3) Management of Pleurotus eryngii. The formation of fruit bodies of Pleurotus eryngii maintains a temperature of 12-16 degrees and a humidity of 85-95%. In order to increase the humidity, water can be sprayed on the ground and walls, and water should not be sprayed on the mushroom buds to prevent the yellowing of the mushrooms. Rotten mushrooms, affect the quality of fresh mushrooms, but also to enhance ventilation, light control at 1000 Rex, timely harvest.
(4) Management of Enoki Mushrooms. The formation of the fruit body of Mushroom was maintained at a temperature of about 13 degrees, and the humidity was about 90%. On the basis of heat preservation and moisturizing, increasing the concentration of carbon dioxide is the key. Flammulina velutipes with commercial value is a long-handed mushroom with no umbrella, long handle, and light color, only when the appropriate concentration of carbon dioxide is (0.095%-0.152%). Quality can be guaranteed. With moderate amounts of light, the mushroom period of the mushrooming period is highly phototropic, which increases the yield of fruiting bodies and allows the mushroom body to grow neatly in the direction of light, without being scattered, while the mushroom covers open and grows. Both the formation of the villus at the base and the base are suppressed, ensuring the quality of the commodity mushroom.
(5) Management of Pleurotus ostreatus in Taiwan. The formation of Pleurotus ostreatus fruiting bodies in Taiwan increased to 10-14 degrees on the basis of 7-8 degrees of low temperature germination. Under light stimulation, the ventilation was enhanced, the humidity was about 90%, the yield of fresh mushrooms was high, and the quality was good. .
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