The therapeutic effect of red beans
Red beans are commonly used for cooking, porridge, and Red Bean soup. For dishes such as "red bean melon soup" and so on. Due to the high content of red bean starch, the powdery sand after steaming, and the unique aroma, it is often used to make red bean paste for the dough of various cake dough spots.
Red beans contain a lot of fiber for the treatment of constipation and potassium that promotes diuretic effect. Both of these ingredients can excrete cholesterol and salt components that are not necessary for the body.
Red beans also contain more dietary fiber, which has a good laxative effect, lower blood pressure, lower blood fat, regulate blood sugar, fight cancer, prevent stones, and reduce body weight.
Coix seed is sweet in taste and slightly cold in nature. Coix seed not only has edible value, but also has high medicinal value. It is a traditional Chinese medicine. It has the effect of invigorating the spleen and infiltrating dampness. Toxin metabolism, it can improve the body edema and beriberi caused by excessive damp toxin. It also has the effect of removing arthralgia and relieving diarrhea, which can treat damp arthralgia, and has a certain relieving effect on diarrhea due to spleen deficiency, disharmony between the spleen and stomach, and indigestion. Coix seed is slightly cold in nature, can clear heat and expel pus, and is mainly used for lung carbuncle, intestinal carbuncle and other diseases.
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