In general, there are two main purposes for cleaning vegetables:
1. Remove the dirt and impurities contaminated on the surface of vegetable raw materials.
In the process of growth, maturity, picking, storage and transportation, vegetable raw materials have a long history and experience many processes, and inevitably contaminate sediments, impurities and other relics, especially fruits from underground, such as potatoes and sweet potatoes. Inevitably stuck to the soil. These soils, the presence of impurities, will have a very adverse effect on the processing quality of the product, so these sediments, impurities, etc. must be washed and removed.
2. Pesticides and microorganisms contaminated on the surface of raw materials
In the process of growing vegetable raw materials, in order to control pests and diseases, some pesticides are often sprayed on vegetables, and the presence of these pesticides may damage human health. In addition, the surface of vegetables will be more or less contaminated with various microorganisms, which may harm vegetable raw materials and human health, so they must be removed.
The purpose of cleaning the raw materials of vegetables is to remove all the substances in the vegetable raw materials that do not meet the operation requirements, especially the microorganisms. Before cleaning, the number of microorganisms on the surface of the normal vegetable raw materials is between 10,000 and 100,000,000/g, and some vegetables are often Adhered to the soil, the number of microorganisms is much higher. Through the correct cleaning process, the number of microbes in vegetable raw materials will be reduced to about 2.5-5% of the initial amount.
In selecting the cleaning process and equipment, the degree of cleaning required for cleaning must be considered. Different cleaning processes and equipment should be selected for cleaning required for different degrees of cleaning. The higher the degree of cleaning required. The cleaning cost is also higher, and the production cost is increased in geometric progression.
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