Experience tells us that Tieguanyin autumn tea is the most delicious, but what should we pay attention to when we drink Tieguanyin autumn tea?
According to the data, when the autumn tea is newly released, it should not be soaked in freshly brewed autumn tea, but still has some residual moisture and odor. Some of the residual ingredients are even harmful to health. Therefore, you can put the bought tea in the cool place to dry first, then sort and pack. The standard for bagging is that the tea leaves are dry without any odor.
After the tea leaves are packed, they must be placed in a freezer and refrigerated. After at least 24 hours, they should be brewed. Such tea leaves can be fully dissolved in soups after drying and deodorizing the hair tea and adding fresh food to refrigeration, and the aroma and taste can be fully reflected.
Sweeteners refer to Food Additives that can impart sweetness to soft drinks. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low-sweetness sweeteners and high-sweetness sweeteners; according to their source Divided into natural sweeteners and synthetic sweeteners.
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