How to make Ginkgo early flowers and early fruits

First, pull branches from the ginkgo sapling period, the branching angle of the plant by pulling branches open angle, in order to ease the vigor and branching growth potential, and promote flowering. In early May, a convenient bag with soil will be tied to the tip of the upright branch. The we

The Incidence of Linen Blight and Control Measures

Linen blight is a common disease in the seedling stage and occurs in varying degrees in Zhaosu area. The general incidence rate is 10% to 30%, and it can reach 50% in severe cases. After the flax seedlings become sick, the plants grow slowly or die, which seriously causes the lack of seedlings

Apricot fruit plum storage production preservation

First, apricot fruit storage and preservation of fresh produce (A) of the different varieties of tolerance of apricot fruit can be mature, fruit color, meat, meat nuclei adhesion, hair and other classification. Divided by meat quality, there are water apricots, meat apricots, and apricots. Wat

The correct use and maintenance of commonly used small rakes---the third

1, correct inspection and debugging
(1) Open the upper shell of the rake and confirm that there is no debris in the machine.
(2) Check the gap between the moving knife and the fixed knife with a feeler gauge. The clearance value range is 0.2-1.0mm. Take a small value when the soft gr

Storage of sweet potatoes requires "three defenses"

heat proof. The suitable temperature for the preservation of sweet potato is 10 °C ~ 15 °C, the most ideal of which is 12 °C ~ 14 °C, reached 15 °C ~ 20 °C, the potato block will germinate, rot. Within 15 to 30 days after the sweet potato has entered the pit, the potato block

Processing Technology of Aquatic Seasoning Dry Products

Aquatic seasoning and dry products are processed new products developed in recent years, referring to a kind of products that are dried or baked after the seasoning of aquatic raw materials. It has the advantages of delicious and delicious, easy to carry, rich in nutrition, and resistant t

Early spring vegetable seedling preservation technology

In rainy and snowy weather, the snow on the seedling shed film should be cleaned in time to prevent frozen seedlings from falling. Farmers everywhere must pay close attention to the snow conditions, pay attention to the weather forecast, and should also promptly clean up in case of heavy snowf

Duck breeding technology

1 The choice of duck and duck breeds is to select varieties with good production performance, gentle temperament, small body size, early maturity, rapid growth and development, low consumption of material, high production of eggs, high feed utilization rate, strong adaptability and strong

Artificial breeding technology of eel in Northern China

Siniperca chuatsi is a fierce carnivorous fish belonging to the genus Falconidae, also known as mandarin fish and seasoned fish. The squid is renowned for its tender and delicious taste. The freshwater fish treasures are widely sold at home and abroad. As the amount of natural resources is

UFO melon cultivation technology

UFO melon observation and dual-use, is an annual special vegetable of the Cucurbitaceae, early maturity, the appearance of milky white or light green, the shape of a strange scallop-like, gear-like, there are flying saucer-shaped name of flying saucer melon. The tender melon is fine and crisp

American mallard duck feeding tube technology

The American Mallard duck breeding method is basically the same as that of a domestic duck. The following is the introduction of its breeding experience as follows, for the reference of farmers around the country.
Livestock farms can use empty premises or simple grass and bamboo structure

Vegetable cactus cultivation techniques

After long-term domestication and artificial crossbreeding, the cactus of the vegetable has no thorns or less thorns, and is a nutrient-rich characteristic vegetable. The cultivation points are as follows:
The temperature of the protective ground during planting can not be lower than 5Â