Citrus preservation and preservation

The main preservatives used on citrus include benzimidazoles such as tetrodolide, benzoate, carbendazim, thiophanate-methyl, and thiophanate-methyl, and the use concentrations are generally 500-1000 mg/L. Anti-benzimidazole agents have been found in various regions. Others are imazalil (Immazole) and sec-butylamine.
Isomizolate, like benzimidazoles, has a significant inhibitory effect on chloroplastic molds, and is ineffective against black rot, peduncle, and acid rot, but it has a significant inhibitory effect against chloromalmides against benzimidazoles. With a concentration of 1000 mg/L, a concentration of 2000 to 3000 mg/L can be used in the coating treatment.
Sec-butylamine can inhibit various diseases such as citrus green green mildew, anthrax, and gray mold, and can partially control the Penicillium strains of anti-benzimidazole antiseptics, but it is not effective for pedicle rot. Can use 0.25% ~ 1.00% sec-butylamine solution (pH 7 ~ 11), treatment temperature 20 ~ 50 °C fruit dipped 2s to 4min. Neutral solution of 0.5% sec-butylamine, the treatment temperature does not exceed 45 °C, dipped 1min minimum, the best effect. Or use 2% to 3% sec-butylamine water wax emulsion dip fruit 3 ~ 5min.
The most used plant growth regulator on citrus is 2,4-D, which can delay the aging of citrus fruits, maintain the citrus fruit green and enhance the disease resistance of fruits. The use of preservatives plus 200 ~ 250mg/L. 2,4-D dip fruit.
The more timely the effect of drug treatment is, the more significant it is. After draining the drug, it is packaged. The specific operation is: manual treatment can be carried out in wooden barrels or cement tanks, soaking in the liquid for 30 to 60 seconds, about 150kg per 5000kg of fruit. If the orange sprayer is used, the amount of medication can be greatly saved, and only 30kg per 5000kg of fruit can be processed and 2000-5000kg/h can be treated.

The high black wolfberry generally refers to the black wolfberry with a particle size between 0.4-0.5 cm. The granules are full and even with low anthocyanin content. It is generally described as the size of pepper or green bean.
Chaidamu black wolfberry is one of the main building plants in Qinghai desert Gobi area, and its natural habitat conditions are generally harsh. With strong resistance, strong germination capacity, drought tolerance and cold tolerance, it can form shrubs on desert, Gobi, barren hills and barren slopes. It is a fine plant resource with good wind and sand and sand fixation to keep soil and water. It has high ecological value. It plays an important role in preventing wind and fixing sand, improving desertification soil and preserving water and soil. It has high ecological application value in ecological environment construction.
Invigorating kidney and benefiting essence and preventing cancer: Black wolfberry and red wolfberry can make up the kidney and enrich the essence, and the anthocyanin (Anthocyanosides) in black wolfberry has the effect of removing free radicals, and can also prevent cancer cells from spreading smoothly, so as to protect more healthy cells from cancer cells. It seems that the pathogenesis of breast cancer is so, so taking anthocyanins will have a good inhibitory effect on the development of breast cancer.
The oil content of Lycium ruthenium is 5.54, and 3 main fatty acids are mainly unsaturated fatty acids. The content of linoleic acid is the highest, which is 7. 4. 8. It contains 17 kinds of amino acids. The content of glutamic acid was the highest (1.14%), followed by aspartic acid (1.11%) and methionine and cystine (0.14%). Protein content was 11.5%, total sugar 34.43%, reducing sugar 33.68%, Vc 212.11mg (100g) 1, moisture 10.31%. Lycium barbarum contains a certain amount of essential fatty acids and eight kinds of essential amino acids, as well as a certain amount of VC and Ve. The most important thing is that it contains more reducing sugar and pigment, and its pigment is the active ingredient of antioxidant and delaying senescence of black fruit and wolfberry, which can play a role in delaying senescence, and also has the effect of anti radiation, which has profound potential for development.
Black Wolfberry 0.4 SpecificationsQinghai Chaidamu Black Goji Berry

Black Wolfberry 0.4 Specifications

Black Wolfberry 0.4 Specifications,Class A Bulk Black Wolfberry 0.4 Specifications,Quality Black Goji Berry 0.4 Specifications,High Grade Black Wolfberry 0.4 Specifications

Ningxia Hongqiaozhigu Technology&Development Co.,Ltd , https://www.guofuhui-ec.com