First, clear up the affected sites as soon as possible, dredge the drainage channels of livestock and poultry farms, eliminate the accumulated water in the livestock houses, repair and reinforce the damaged livestock houses, and if they cannot be repaired in time, transfer the livestock and poultry to a dry and safe area as soon as possible. Keep the hygiene in the livestock house, clear the excrement in time, and do a good job in ventilation.
Second, timely collection of dead livestock and poultry, deep burial or incineration and other measures to carry out harmless treatment to prevent the occurrence and spread of the epidemic.
Third, the use of 2-3% caustic soda solution, 20% lime milk and other disinfectant preparations on the production site, livestock and poultry houses, feeding utensils for a thorough disinfection; pay attention to drinking water hygiene, water available bleaching powder (1 liters of water plus 0.3-1.5 grams) Disinfection to prevent the growth of pathogenic bacteria.
Fourth, do a good job of foot-and-mouth disease, highly pathogenic avian influenza, highly pathogenic blue-ear disease, swine fever and other major animal epidemics and Japanese encephalitis, swine streptococcal disease and other key zoonotic immunization work. It is necessary to strengthen the inspection of the immune effects of major animal epidemics, strengthen the immunization of livestock and poultry that do not meet the requirements of immune antibodies, and promptly replenish the newly-paid livestock and poultry to improve animal immunity.
Fifth, strengthen the breeding of livestock and poultry. Provide nutritious feed and clean drinking water. Feeds should be fed less frequently to avoid mildew. In drinking water, vitamin B and Vc can be added to enhance the resistance of livestock and poultry, increase appetite and eliminate stress. The maternity protection of the mother and herd shall be done well, and the nutrients that have been aborted shall be given more nutrients and be bred in time, and at the same time the conservation work of the young beasts shall be strengthened.
6. Timely elimination of livestock and poultry with low age, frailty, disability, and severe illness will reduce the cost of feeding. Commercial livestock and poultry should reach slaughter standards as soon as possible to reduce slaughter density.
Second, timely collection of dead livestock and poultry, deep burial or incineration and other measures to carry out harmless treatment to prevent the occurrence and spread of the epidemic.
Third, the use of 2-3% caustic soda solution, 20% lime milk and other disinfectant preparations on the production site, livestock and poultry houses, feeding utensils for a thorough disinfection; pay attention to drinking water hygiene, water available bleaching powder (1 liters of water plus 0.3-1.5 grams) Disinfection to prevent the growth of pathogenic bacteria.
Fourth, do a good job of foot-and-mouth disease, highly pathogenic avian influenza, highly pathogenic blue-ear disease, swine fever and other major animal epidemics and Japanese encephalitis, swine streptococcal disease and other key zoonotic immunization work. It is necessary to strengthen the inspection of the immune effects of major animal epidemics, strengthen the immunization of livestock and poultry that do not meet the requirements of immune antibodies, and promptly replenish the newly-paid livestock and poultry to improve animal immunity.
Fifth, strengthen the breeding of livestock and poultry. Provide nutritious feed and clean drinking water. Feeds should be fed less frequently to avoid mildew. In drinking water, vitamin B and Vc can be added to enhance the resistance of livestock and poultry, increase appetite and eliminate stress. The maternity protection of the mother and herd shall be done well, and the nutrients that have been aborted shall be given more nutrients and be bred in time, and at the same time the conservation work of the young beasts shall be strengthened.
6. Timely elimination of livestock and poultry with low age, frailty, disability, and severe illness will reduce the cost of feeding. Commercial livestock and poultry should reach slaughter standards as soon as possible to reduce slaughter density.
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