At the moment, crunchy melons are already on the market, but some melon farmers are still worrying about the diseases of melons. Experts responded to this question by grafting, which can effectively prevent the occurrence of soil-borne diseases such as blight and root rot, and solve the problem of continuous cropping obstacles in facility cultivation. Different rootstocks can also increase the low temperature resistance and high temperature resistance of scion plants. Resistance to stress, salt and alkali resistance, etc., as well as the ability to improve melon resistance to diseases such as chlorotic chlorotic disease.
However, at present, there are common problems such as poor affinity of rootstock and low survival rate of grafting in melon grafting, which have different effects on melon quality. The quality of different melons must be selected to correspond to special stocks without affecting quality and yield. Experts recommend: "Shu An 8" is a hybrid of Indian pumpkin and Chinese squash. It is suitable for the grafting of melons, such as "Yellow Peel 9818" and "Sweet Sweet No. 5". It has high resistance to melon wilt disease, and is resistant to viral diseases. Strong, not premature aging, does not affect the quality. "Shu An 9" is the melon anvil suitable for all types of melon grafting, high resistance to melon wilt, strong affinity, does not affect the quality of melon. Http://
For the most common waxy and sweet corn on the market, waxy corn has a higher nutrient content than regular corn, containing 70-75% starch (and almost all straight-chain starch), more than 10% protein, 4-5% fat and 2% multivitamins, with more grains, VA, VB1 and VB2 in protein than rice, with the highest fat and VB2 content. Yellow maize also contains carotenoids, such as rice and wheat. The molecular weight of waxy maize starch is more than 10 times smaller than that of ordinary maize, and the starch makes glutinous rice sticky and soft, softer than ordinary hard maize. It is more than 20% more digestible to eat than regular maize and it is suitable for people with less than perfect teeth. At the same time, it is not suitable for diabetics because of the very high content of straight-chain starch (a polysaccharide).
Waxy maize is also known as sticky maize. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dent maize. Its chemical and physical characteristics are controlled by a recessive gene, which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
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