In the summer, the male friend's favorite drink is beer, which is a kind of drink with summer heat. However, men and women should be reminded that beer and some food are in phase. They can't drink together, and they can't drink too much beer. Here's a detailed introduction to the taboos about drinking beer in summer.
The benefits of drinking beer in summer
Beer has a high water content and can quench its thirst; at the same time, organic acids in beer have a refreshing and refreshing effect. On the one hand, it can reduce excessive excitement and nervousness, and can promote muscle relaxation. On the other hand, it can stimulate nerves and promote digestion. In addition, low levels of sodium, alcohol, and nucleic acids in beer can increase blood supply to the brain. Dilates the coronary arteries and accelerates the body's metabolic activity by providing blood to stimulate the kidneys. Moreover, beer also has a "prevention" function, according to the California Medical Center's tests show that: moderate drinking beer than alcoholics and alcoholics can reduce the risk of heart disease, ulcer disease, and can prevent high Blood Pressure and other diseases .
Next, let's take a look at the things to watch for beer.
Beer can't drink with anything
Seafood and Beer: It is easy to induce gout with the same food. When drinking seafood, drinking beer can easily lead to a sharp increase in blood uric acid levels, induce gout, resulting in gouty nephropathy, gouty arthritis and so on.
Beer and persimmons: Can cause toxic beer to avoid pickled smoked foods: with the prone to cause cancer or digestive diseases may be.
Beer and Liquor: Beer contains a lot of carbon dioxide, which is easy to evaporate. If you drink with white wine, it will lead to alcohol penetration.
Beer and soda: It's rarely drunk to drink beer.
Beer and coffee: The alcohol contained in the wine has excitement, and the coffee contains caffeine, which also has a strong stimulant effect. Both of them drink with the same kind of stimulation. If you drink this way when you are in a state of stress or irritability, it will increase tension and irritability. If people with neurological headaches drink it, it will cause illness immediately; if people with recurrent insomnia, will worsen the condition. If there is a problem with the heart or someone with paroxysmal tachycardia, drinking coffee and wine together is even worse, and it is very likely to induce heart disease.
So, what is the discomfort of drinking too much beer?
Drink more beer in summer
Beer belly:Because beer is rich in nutrients and large in calories, long-term consumption of large amounts of fat will cause body fat to accumulate, resulting in potbellied stools and the formation of a “beer bellyâ€. As a result, blood lipids and blood pressure may increase.
Beer Heart: In alcoholic beverages, the alcohol content of beer is at its lowest, and the alcohol content of one liter of beer is equivalent to the alcohol content of one or two or more white spirits, so many people regard beer as a summer heat beverage. However, if uncontrolled drinking is done, the accumulation of alcohol in the body can damage the liver function, increase the burden on the kidneys, induce the infiltration of fat cells in the heart muscle tissue, weaken the myocardial function and cause tachycardia, and increase the circulating blood volume by adding excessive fluid. The increase in heart burden, resulting in cardiac hypertrophy, ventricular volume expansion, the formation of "beer heart." In the long run, heart failure and heart rhythm disorders can be caused.
Stones and gout: The data also show that patients with atrophic gastritis and urinary tract stones who drink a lot of beer will cause the disease to recur or worsen. This is because the barley malt of brewing beer contains calcium, oxalic acid, ribonucleotides and purine nucleotides, which interact with each other and can increase the amount of uric acid in the body by more than double, not only promoting the formation of gallstones and stones, but also Gout can be induced.
Lead Poisoning: Lead is contained in beer brewing materials. When consumed in large amounts, blood lead levels increase, causing mental decline, unresponsiveness, severe damage to the reproductive system, and susceptibility to senile dementia in the elderly.
From this point of view, beer still needs the right amount.
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