The working principle of Longxing Mixer is to raise the material upwards by two asymmetric spiral rotations in the mixing barrel, and the arm rotates slowly and revolving; the material outside the spiral enters the stud to different degrees, so as to achieve the continuous circumference of the material. The diffusion is updated, and the two materials mentioned above are merged into the central cavity to form a downward flow, which complements the bottom vacancy, thereby forming a triple mixing effect of the convection cycle; the Longxing mixer generally uses plum blossoms. “Displacement valveâ€, this valve is closely attached to the bottom of the long spiral to effectively reduce the dead angle of the mixture. The driving form is manual and pneumatic. The butterfly valve, ball valve, star discharger and side discharge can also be installed according to user needs. Wait.
When the mixer is in use, maintenance procedures should be established. In addition to the general equipment maintenance rules, the following items must be noted:
1. After the initial operation of the mixer equipment for 10 hours, it should be thoroughly inspected. If necessary, the joints must be tightened once.
2. After the first operation of the mixer equipment for 10 hours, the angle of the V-belt should be checked. When the third corner belt is evenly tightened when tightening the lead screw, the motor seat plate should be tightened to prevent loosening.
3. All parts of the mixer equipment must be kept clean, especially the inner ring of the mixing container and the inner ring of the discharge hole should be cleaned. The equipment should be coated with anti-rust grease for the inner wall and the discharge part for a long time.
4. The equipment of the mixer should be inspected frequently, and it should be repaired and replaced in time when the damaged parts are damaged.
5. Electrical equipment should be inspected regularly, especially the heater, and the damage should be replaced in time.
6. The electrical control box should be cleaned regularly. It is necessary to clean the dust on the electrical components in time to prevent damage to the contactor contacts.
Attention should be paid to the following matters during normal work and maintenance:
1. Be sure to follow the operating procedures of the mixer equipment. This is a good maintenance for the equipment.
2, pay attention to the equipment after the start of normal feeding and then mixing, feeding should be slowly added in the order required.
3. Prepare the sealing ring, rubber ring for the coupling, V belt and rolling bearing. The working parts of these parts are prone to failure and should be replaced if necessary.
4. Regularly (generally the first quarter) check whether the fasteners are loose: check the tightness of the V-belt installation: all parts of the equipment should be cleaned, decontaminated and dust-proof.
Based on the principle of “customer's problem, our problemâ€, we often develop new products for different requirements of users. And the first to pass the ISO9001 international quality certification, is the only one in the same industry through the Yantai Quality Inspection Bureau.
This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process:
I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
Orange Enzyme Solution,Enzyme Essence Liquid,Fresh Orange Fermentation
Ganzhou Green days Biochemical Technology Co., Ltd. , http://www.cn-gangdao.com