Nursing for cattle with high fever should be "six more"

High fever is a manifestation of severe disease in cattle, especially when the high fever is over for a long time, the functions and metabolism of the various system organs of the bovine body are hindered, nutrient consumption is increased, digestive function is weakened, and the carcass is wasted, resulting in complications. Therefore, in addition to promptly requesting a veterinarian to treat a sick cow with high fever, the following “more than 6” should be done:

1. The multi-rest barn should maintain a clean and quiet environment, allowing the sick cow to rest more, reduce muscle activity, reduce the cow's physical exertion, and reduce heat generation.

2. Many drinking water disease cattle after the fever, the cattle nutrient consumption, dry mouth, decreased appetite, resulting in anorexia. Therefore, the sick cows should be given more water to supplement body fluids and to promote the release of intestinal toxins. It is better to add proper amount of sugar and salt in drinking water.

3. Many ventilated cows are afraid of heat. When the summer temperatures are high, the front and rear windows and doors can be opened for ventilation to accelerate the air convection and facilitate the distribution of heat in the carcasses. Before the hot day is noon until 3 o'clock in the afternoon, the air can be turned on to increase the airflow and ventilation, which will help reduce the body temperature of the cattle.

4. When the body temperature of many cold-cold cows is too high, in addition to medication, cold water and ice water can also be applied to the head (cold stomach or cold-war diseased bogey). If it is better to brush the body of cattle. Cold water should be changed for about 5 minutes to keep it cool and protect the normal function of diseased bovine brain cells and hypothalamic thermoregulatory center and prevent losing the ability to regulate body temperature.

5. Multi-feeding sick cows After high-fat diet, we must feed more feeds that are palatable, easily digestible, nutritious, and salty. Feed more green feed to meet the nutritional needs of diseased animals and enhance disease resistance. If necessary, treat the gastrointestinal tract with drugs to increase appetite. Once the diseased cattle have increased their feed intake, it shows that the sick cattle have improved greatly.

6. More care for the high fever cattle to strengthen care, there must be special care, especially severe diseased cows, body temperature measured twice a day in the morning and afternoon, in order to grasp the heat and body temperature changes in cows, and make a medical record. After the fever, the sick cows are often accompanied by a lot of sweat, and they should be wiped dry with a clean towel. Observe to prevent the collapse of the diseased cattle and sudden drop in body temperature. In particular, when the wind is cold or the rainy weather in summer and autumn and the night when the temperature drops, measures should be taken to prevent the diseased cow from recurrence of fever with cold and cold, so as to prevent the illness of the cow from becoming ill.

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Product Description
Name Canned Tuna
Flavor Brine, Oil, Salad, Chili
Type Shred, Flake, Chunk, Solid
Certificates EU, FDA, BRC, HALAL,HACCP,KOSHER
Net weight 140g, 160g, 170g, 185g, 200g, 1kg, 1.88k.
Brand Our brand or OEM, ODM
Shelf life 3/4 Years
MOQ 1X20'FCL
Payment terms T/T, L/C
Delivery time 25 days after label artwork confirmed and advance payment done.
Packing normal lid or easy open,paper label or lithio can, paper carton or shrinked by tray
EU NO. 3302/01034
RUSSIA NO. 3302/01034
Shipping docs Commercial Invoice

Packing List

Bill of Lading

Certificate Of Origin/ Form A

Health Certificate

Veterinary Certificate

Catching certificate

Or as per customer`s request

Tuna In Pouch,Pouch Tuna Chunk,Canned Tuna Fish,Pouch Pack Tuna

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