Firstly, after the yak is born, immediately wipe the mucus in the muzzle with a dry rag or hay. If there is a calf dead calf, immediately pick up the calf's two hind limbs and pour out the amniotic fluid from the throat to perform artificial respiration. Rescue newborn yaks. The second is the broken umbilical cord. The umbilical cord has been completely disinfected with 5% iodine, and those who haven't broken rubbed the abdomen firmly. Cut them 6-8 cm away from the abdomen with sterile scissors and then fully sterilize them. Third, we must feed colostrum. Calves are given artificial colostrum 2 to 3 hours after they are born. Colostrum is rich in nutrients and helps increase the resistance of the calves to disease and increase the survival rate of calves. And give plenty of warm water. The fourth is early feeding. Seven to ten days after birth, calves are trained to eat quality hay to promote rumen development. 15 to 20 days after birth supplement feeding material. 20 days after birth supplemented with juicy feed. Two months old feed silage.
Single Packed Mottled Waxy Corn
Waxy corn comes in a variety of colours. Some people wonder if waxy corn is a genetically modified product. In fact, it is not. Waxy corn originated in China. It is caused by a genetic mutation. Artificial selection gradually led to the emergence of a type of tannin.
Waxy corn, also known as waxy corn, is sticky corn. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dented corn. Its chemical and physical characteristics are controlled by a recessive gene (wx), which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
Coloured glutinous corn is generally white, yellow, red, purple and black, with white, yellow and purple corn being the basic colours. Purple and white hybrids naturally become purple if the purple gene "beats" the white gene and vice versa, so if the two tie we see white and purple corn. Purple can turn into red and black corn, or as we often say, "red is purple and black is purple". Of these colourful corn, the most common yellow waxy corn is the most nutritious as it is rich in carotenoids...
Currently, the only genetically modified foods sold on the Chinese market are soybean oil and papaya. Waxy maize is a hybrid variety and is not associated with genetic modification. Therefore, it can be concluded that glutinous maize is a hybrid variety and has nothing to do with genetic modification.
Genetic modification is a type of "genetic engineering" in modern science and technology, which makes use of modern molecular biology techniques. Hybridisation is the mating of individuals of different genotypes to produce offspring that are different from the original "pure" breed. In a sense, it belongs to the natural exchange of genes that can occur in nature.
Colorful Waxy Corn,Colorful Mottled Waxy Corn,Single Packed Mottled Waxy Corn,Single Packed Colorful Waxy Corn
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