Raise shrimp need to pay attention to six common functional disorders

Gastrointestinal dysfunction can often be encountered in the feed due to fat oxidation, aflatoxin, feed amount is too large, spices stimulate the gastrointestinal mucosal cells caused by damage, resulting in gastrointestinal disorders, indigestion, etc. phenomenon.

Easy to appear white stool, loose sticky stool or feces, fecal odor and other symptoms.

Hepatobiliary or hepato-pancreatic dysfunction due to gastrointestinal disorders, excessive feed intake, harmful algal poisoning, contaminated drug poisoning, and water poisonous substance poisoning, cause liver, hepatopancreas biochemical abnormalities, liver and gallbladder metabolism disorders .

Symptoms of anorexia are not long, black and thin body type, hepatobiliary or hepatopancreas enlargement, dark red color or poor gloss.

Heart and blood circulation disorders Due to climate conditions such as rain and rain for a long time, typhoon rain, changes in air pressure, water temperature, water pressure and other stress leads to shrimp swimming, diving, cramping, swimming speeding up or slowing, but also can lead to neuromuscular system An anomaly has occurred.

Immune dysfunction Due to factors such as seedlings, feed, medicine, climate, and water quality, under high-density culture, fishes and shrimps are susceptible to continuous rain, low air pressure, large temperature differences, and illnesses caused by falling algae, as well as weather and transportation. , screening, inverted pool, change boxes, moving ponds and other operations toss.

There have been no special symptoms of U-turns, reductions, and even successive deaths.

Nutrient Absorption dysfunction Nutritional excess or lack of natural active substances, resulting in malnutrition of shrimp, such as potassium deficiency when the climate is hot, can lead to black and thin shrimp, dry not eat long, muscle relaxation, calcium deficiency, magnesium can lead to shrimp soft shell, take off Shell and other symptoms appear.

Water quality dysfunction pH instability, algae imbalance, algae, algae toxin poisoning, ammonia nitrogen, high salt. The lack of oxygen in the substrate, the lack of micronutrients in the water body, the dysfunction of water circulation metabolism, and low self-purification capacity. Conditional pathogens have a large number of added value as a result of changes in the environment.

The fish and shrimp groups are uneasy, reducing materials, and have weak vitality. Adding environmental mutations, they are prone to outbreaks of infectious deaths.

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