Wild garlic, distributed in Guangdong, Shandong, Hubei, Hunan, Guizhou, Yunnan, Gansu, Jiangsu and other places. Its bulbs are edible and delicious, which can increase appetite. In addition, it contains ingredients such as alliin, methylalianine, and garlic sugar, which can promote the absorption of nutrients from the body and benefit the health of the body.
Wild garlic, also known as small root garlic, looks like a single head of garlic, but it is smaller than garlic and smells a bit like onion.
According to its research, it contains 17 kinds of amino acids, which can prevent anemia and detoxification, and can also promote hair growth and prevent skin aging. It can also be used for anti-allergic, hepatitis, leukopenia, etc. It can be used to prevent stomach irritations and relieve pains. Thoracic dissection, coronary heart disease, chronic enteritis, hyperlipidemia patients should eat.
Efficacy and function
1. Swelling and pain relief
Wild garlic is bitterly reduced, and it has the ability to defuse qi and relieve swelling. Stomach qi stagnation of the abdominal phlegm full of pain, can be used with galangal, Amomum villosum, woody equivalent; if the treatment of gastroenteritis qi stagnation, diarrhea urgency in the heavy, can be used alone or with woody, ramming compatibility.
2. The cold
Wild garlic symptons scattered bitter, warm through the slide, good casual cold stagnate, pass through the thoracic yang closed, for the treatment of chest phlegm to the drug. Treatment of chills and phlegm stagnation, thoracic stasis due to chest phlegm syndrome, often with Gualou, Pinellia, citrus aurantium and other compatibility, such as Gualou white liquor soup, Gualou white Banxia Decoction, Gorgon white cassia twig soup, etc. ( "Golden Chamber Outline"); If the rule is to treat the chest, it can be equivalent to Danshen, Chuanxiong and Gualou.
3. Tong Yang Sanjie
The wild garlic is scattered in Tong Yang, which can be used for cold stagnation, chest yang depression, Zheng Jian chest tightness, shortness of breath, thoracodorsal tingling, etc., that is, coronary heart disease angina, with Gualou, Danshen, turmeric, cassia twig, Wulingzhi, peach kernel , Safflower, Polygala, Aquilaria are used together, or used together with Guam and Pinellia. Such as melon soup from Pinxia soup.
4. Under gas stagnation
Wild garlic can gas stagnation, for gastro-intestinal qi stagnation, diarrhea, after the weight, can be equivalent to Bupleurum, peony, Citrus aurantium, such as Sini scattered plus white.
5. Promote metabolism
Wild garlic has a high content of vitamins and carotene, which can promote gastrointestinal motility and help increase the body's metabolism.
6. Strong bones
Wild garlic has high levels of inorganic salts such as calcium and phosphorus. Regular consumption is good for strong bones and muscles, especially for growing children and calcium-deficient elderly people.
Antipyretic, expectorant:
Onion volatile oil and other active ingredients, with the stimulation of the body sweat glands, sweating to achieve heat; Scallion stimulate the upper respiratory tract, so sticky and easy to spit out.
Anti-cancer anti-cancer
Chives contain pectin, can significantly reduce the occurrence of colon cancer, have anti-cancer effect, onion garlic can also inhibit the growth of cancer cells.
Buying skills
Buy wild garlic, mainly to see the color, if the surface is very rotten, it is not new, good wild garlic surface looks greener, but also with a little water, it is fresh.
Tips for preservation
If you buy more wild garlic, if you have more, you can hang it up and hang it in a cool, ventilated place. You can also use flooding.
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