Boil corn, grilled corn and so on. Now there are a variety of corn varieties on the market: glutinous corn, sweet corn, and old corn... In the end, what is the difference in nutrition between these varieties of corn? How to choose? Which kind of corn is more nutritious? How to eat the best…
The reason is: bananas do not play the role of laxative.
As we all know, when the bananas are immature, the skin is blue-green, and the skin is peeled off so that it cannot be swallowed. The ripe bananas have a clean, astringent taste, soft and sweet, and are loved by children and …
People eat more food outside. Once unhygienic foods are eaten, germs can easily spread in high-temperature and high-humidity environments, causing intestinal diseases. In addition, when the mouth is dry, a lot of drinking water will cause the gastric juice to be diluted, reducing appetite,…
The different colors of fruits and vegetables always suggest unique nutrition. Eggplant is a rare purple vegetable and its nutritional value is unique. It contains a variety of vitamins as well as calcium, phosphorus, iron and other mineral elements. In particular, eggplant skin contains m…
Cabbage, known in ancient times as "Sui", is an ancient specialty native to China. It is cultivated all over the country, especially in the north. Because it is inexpensive, easy to store, eat a variety of ways, and is rich in nutrition, it has been popular with people for thousa…
Before the Spring Festival, the State