Seed Quality This year, many new species in the region are in short supply, so there are some 2 or even 3 years of seeds sold on the market. Some peasant friends, in order to save some money, bought seeds of old age cheaply, or were seeds of some irregular manufacturers, resulting in low g…
[ Agricultural Products Network] Cucumber is a common vegetable in life. It is popular among people because of its good taste, delicious taste and rich nutrit…
First, plough the soil.
Deep plowing can break the bottom of the plow, thicken the living soil layer, loosen the soil, enhance the permeability, is conducive to water conservation and conservation, and facilitates the down-rooting of sweet potato roots and resistance to drought and…
Variety selection
For pea varieties cultivated in early spring greenhouses, varieties with strong cold resistance, disease resistance, high yield and good quality should be used. Generally, it can be used to grow fresh bean varieties (hard pods) and soft pods that are served by ten…
Broiler slaughter process:
Live chicken hanging → Corona machine → slaughter → leach blood → scalding → hair removal → cutting head → cutting claws → turn to the net sputum line → net 膛 detection is completed …
How to clean the clean room:
In terms of corn planting, China has been constantly adjusting its planting structure. Under the supply-side reform policy, in the next five years, China's corn planting area is expected to be continuously reduced, but it will vigorously support corn-scale growers. So what are the techn…
Recently, some readers have reported that after the pepper is planted, there are phenomena such as long incubation time, weak plants, and yellow leaves. In response to these questions, the author analyzes and answers for everyone.
Cause Analysis
Some vegetable farmers who h…
Natural killer cells are associated with latent tuberculosis
August 23, 2018 Source: China Science News Author: Tang Yichen
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Blood draw can predict kidney cancer 5 years in advance
September 3, 2018 Source: China Science News Author: Ma Chen
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