Appreciation
Anjibaiji, also known as Yurui tea, is flat and straight, with a single leaf and bud. It resembles an orchid. Its color is green and white. It is flat and straight, with a hint of greenery, a long and lasting fragrance, a refreshing and refreshing taste, a clear and bright soup, a rich, fat, green and bright leaf bottom. After the brewing, the scent is long and lasting, the taste is fresh and sweet; the soup is clear and bright, and the leaves of the tooth are discernible. In 1989, it was awarded the title of National Quality Agricultural Products.
In addition, the specificity of Anji white tea is that the young shoots in spring are white, with one tea and two leaves as the whitest, and the new shoots in summer and autumn become green after becoming leaves (in mid-April, the whitening is gradually becoming full. In May, it gradually returned to green.) Popularly known as "Xiancao Tea", local mountain folks regard spring tea as "the Holy Spirit" and often use it for healing.
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