From August 1 to August 7 this year, she was the world breastfeeding week. Professor Cao Xuchen, a breast division of Tianjin Cancer Hospital, reminded new mothers and expectant mothers that breastfeeding can effectively reduce the risk of breast cancer.
The living standards and rhythm of the modern people are relatively fast. Fertility late, refusal to breastfeed, and unmarried life are the three major causes of breast cancer. Among them, refusal to breastfeed is mostly due to life, work or physical reasons. Director Cao said that in addition to physical reasons, every mother should breastfeed her children. Women's correct breastfeeding after childbirth can maintain the patency of the breast and prevent the occurrence of breast cancer.
According to Director Cao, proper breastfeeding is not only beneficial to the healthy growth of the baby, but also can reduce the risk of breast cancer in young mothers by 20% to 30%, and it can also reduce the risk of ovarian cancer. Nursing breast milk can promote uterine contraction, effectively consume the fat accumulated during pregnancy, promote body recovery, and avoid postpartum obesity.
Recent studies have found that women who have had a child have less chance of developing breast cancer than women who do not have children. In addition, the age of breast cancer is also related to the age of first birth. Older-born children and first-time children older than 30 years are more likely to develop breast cancer than those who are about 23 years old.
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For fresh garlic ,there are two varieties of garlic: one is Normal White Garlic (with some purple stripes on the skin of the bulbs) and another variety called Pure White Garlic (or snow white garlic) which does not have any purple stripes on the skin.
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