Cangshan Snow Green is one of Yunnan Daye's famous varieties of tea. Cangshan Snow Green is produced in the foothills of Cangshan Mountain in Dali, Yunnan, and is located on the coast of Bohai Sea. It is refined and processed by Shimonoseki Tea Factory.
The snow green tea was selected from Yunnan Shuangjiang Kuko, which had tender leaves, soft leaves, strong tenderness, and extra hairiness, and was rich in tea polyphenols and amino acids. The unique ecological conditions and excellent tea varieties provide favorable conditions for the formation of Cangshan snow green quality.
Snow green tea production technology research. Picking before and after Ching Ming, picking standard is a bud-leaf and a bud and two-leaf exhibition. Batch picking several times in batches, picking 12 to 20 batches throughout the year. The frying technology is exquisite and the main crafts are six processes such as fixing, rubbing, shaping, drying, sifting, and recovering fire. During the operation, the principle of high-temperature fixation, light pressure rubbing and rubbing on the basis of formulating and drying on the basis of rules and regulations are adopted. This is the technical point of obtaining the Cangshan snow green tea of ​​shape and quality.
Cangshan snow green quality characteristics is that the shape of the cable tight uniform, color dark green oil, aroma of fresh and cool, taste cool alcohol back to the sweet, bright yellow-green soup, yellow and green leaves at the end, tender uniform.
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