Five years after the "Food Safety Law" ushered in the first overhaul

“In 2014, the Yangcheng Evening News “Food Engraved Strikes” section witnessed major food safety incidents with readers. In 2015, the “Food Engraving Attack” section will work with you to continue building a “safety at the tip of the tongue”.

The people regard food as the heaven. In the past 2014, food safety may be the hottest topic in the food industry. According to a survey, the "ten most focused focus issues" in China's 2014 all-round well-to-do process was food safety (55.1%). Re-read a piece of news related to food safety, you will find that the food safety environment is quietly changing.

Five years later, the "Food Safety Law" ushered in a major overhaul, and more violations of law are available; in the context of the reform of the Ministry of Education, the efficiency of food safety supervision has been improved.

In 2014, the Yangcheng Evening News “Reading and Attacking” section and readers witnessed the major food safety incidents that occurred in the past year. This year, the government's functional departments issued a series of major measures to punish food safety offenders in a zero-tolerance attitude, demonstrating their determination to protect the safety of the tongue.

2015 has come. We hope that in the new year, supervision will be in place, food will be safer, and consumption will be more assured. "Crazy attack" will continue to build "safety on the tip of the tongue" with you.

Yangcheng Evening News reporter Wu Shan Ma Can

1 The draft of the second review of the food safety law overhaul seeks public opinions

In 2014, the “Food Safety Law” ushered in the first overhaul after five years of implementation. According to some experts, the revision reflects the idea of ​​"regulating the code to deal with chaos, and taking medicine to the puppet." Zhang Yong, the head of the State Food and Drug Administration, explained with three “most”: the most severe penalties for illegal producers and operators, the most serious accountability for dereliction of duty on local government and regulatory authorities, and inspection agencies for illegal operations. The most stringent accountability is implemented.

On December 28, 2014, the twelfth session of the Twelfth National People's Congress Standing Committee successfully completed the closing of the agenda in Beijing.

Immediately afterwards, the People's Republic of China Food Safety Law (Revised Draft) has attracted much attention.

The full text of the Second Review Draft was formally announced on the National People's Congress website on the 29th, and was again publicly solicited for comments from the national public. The deadline was from December 30, 2014 to January 19, 2015.

The food safety law's practice of soliciting public opinions during the revision process is considered to be a good measure and a good way to implement the “food safety, social co-governance” policy.

2 Shanghai Fuxi exposes the biggest scandal, foreign fast food encounters a crisis of confidence

Which food safety incident in 2014 was strong? "Fuxi" is one of them. Fuk Hei’s sale of expired meat was the largest scandal of food safety in 2014, triggering a public confidence crisis in foreign fast food.

On July 20th, Shanghai Fuxi Food Company, a supplier of well-known foreign fast food such as McDonald's and Pizza Hut, was exposed to processing expired poor quality meat by remaking expired foods, changing shelf life marks, etc. Blocks, steaks, hamburgers, etc. are sold to famous fast food chains such as McDonald's, Pizza Hut and Burger King. For a time, many western fast food restaurants implicated in this incident became extremely tempting.

It is worth noting that the supervisory authorities dealt with this incident not only for administrative fines, but also rose to the criminal law level. On August 29th, the Shanghai prosecutors announced that Shanghai Fuxi executive Hu Jun and six others were suspected of producing and selling counterfeit goods. Product crimes were approved for arrest.

3 Heinz Rice Powder Lead Exceeding Safety Commitment No Honesty

In 2014, the case involving food safety issues for infants and young children was the problem of “Hang's rice” lead exceeding the standard. In August, the baby rice noodles produced by the famous food manufacturer “Hang's” was detected by the Zhejiang Food and Drug Administration Department as a serious lead and the 614-box batches of products were seized. Heinz immediately stated that it had recalled all the products in question and asked consumers to rest assured. However, a reporter found in a large supermarket in Guangzhou that the problem milk powder was still on sale. "Recall" and "recover all" are only two words, but it reflects whether a company is truly honest in food safety issues.

4 Taiwan waste oil incident shocked the three sides of the Taiwan Strait

"Oil with oil, gods," is the biggest problem encountered in the detection and certification of waste oil cases. In September 2014, Taiwan's waste oil major shocked the two sides of the Taiwan Strait. The whistleblower received a reward of NT$2 million.

The company involved in this case is the strong-crown company of Taiwan’s famous company. The company’s “whole hog lard” made by blending cooking oil with other oils has flown into the market and has been purchased by a number of food production chain companies. The well-known brands such as Sheng Xiangzhen, Chi Mei, Wei Quan and Wei Wang have been affected, and Hong Kong’s Maximity cake has also been involved.

5 big data to help the tip of the tongue security IT industry crossover

Now that food safety affects people's nerves, the mobile Internet has joined this battle to defend the tongue safety of the people.

On April Fool’s Day 2014, Baidu released a product named “Chopsticks Search.” The magic of this product is its ability to detect the quality of edible oils. This is just a fake video of April Fool's Day, but a few months later, at the Baidu conference, the reality version of "Chopsticks Search" appeared before people.

Last year, the IT industry focused on food safety and a cross-border wave emerged. During the “two sessions,” one of the three proposals submitted by Ma Huateng to the National People’s Congress was “Using Mobile Internet and Big Data Technology to Promote Food Safety”; Jingdong founder Liu Qiangdong, together with 9 provinces and cities, used cloud computing big data technology to build “food” "Safe cloud", Netease pigs, Huawei cattle, Lenovo Liutao and other related reports make people talk about the streets.

In addition to research and development of mobile internet products, the food and drug regulatory authorities are also using the Internet to help consumers safeguard their tongues. The State Food and Drug Administration has “food and drugs”.

APP went online, and Guangdong Province's food and drug department developed a traceability platform for Guangdong infant formula milk powder.

6 Genetically Modified Food Should Have Marked Genetic Controversy Continues

In recent years, the issue of genetic modification has gradually become one of the most controversial topics in China, and in 2014, all kinds of controversies it caused have been the highest in history. This year, it can be described as a milestone turning point in China's genetic transformation.

In March, Cui Yongyuan’s million-dollar genetically modified documentary came out and sparked heated discussions. The praiser had it, the curse had it, and the disdain had it. Perhaps there is a lack of rigour in the shooting ideas and conclusions of documentaries, but it must be admitted that such ideas represent the ideas of a considerable number of nationals.

The acquisition of the right to information does not happen overnight. It requires the efforts of the entire society. In August 2014, under the initiative of the Kunming lawyer Xu Silong, nearly one hundred lawyers across the country initiated a legal action against unidentifiable or unidentifiable problems with genetically modified food labels, so that genetically modified signs would no longer be “shameful”.

In early October, CCTV called the non-GM product advertisements, saying that it was misleading to say that it was healthier and safer. This has led to the suppression of non-GMO publicity on the products of merchants and has supported the correct identification of genetically modified foods.

In the same month, at the International Symposium on the Status Quo and Future Prospects of Global Genetically Modified Crops in Wuhan, Xu Zhihong, an academician of the Chinese Academy of Sciences, affirmed CCTV’s practice, stating that no genetically modified peanuts and sunflower seeds existed, and propagating non-genetically modified peanut oil and sunflower oil. Misunderstanding public psychology.

Later, the draft of the second instance review of the Standing Committee of the National People's Congress of the Food Safety Law of December 22 revealed that in the future, if producers do not identify genetically modified food as required, they will be confiscated of illegal income, production tools, equipment, etc. A fine of five times or more and ten times or less, and even ordering the suspension of production and the suspension of licenses.

Bi Meijia, spokesman of the Ministry of Agriculture, said at the news conference in December: “The Ministry of Agriculture’s attitude towards the issue of genetic modification is to be bold in research and insist on independent innovation; be cautious in promotion and ensure safety. Follow the steps of 'first non-edible, then indirect consumption, and finally edible' to steadily advance.' From here, we can see the country's determination to study genetic modification.

China had previously initiated a major project of about 20 billion yuan in genetically modified crops, such as the transgenic rice "Huahui 1", the hybrid "Bt Shanyou 63" and the transgenic phytase maize "BVLA430101".

Obtained the Agricultural Genetically Modified Organism Safety Certificate issued by the Ministry of Agriculture. According to the law, the safety certificate is valid for 5 years. The certificates for the above three varieties have expired at present, and it is not known whether the renewal of the certificate has been issued or not. As far as commercial cultivation is concerned, there is no prospect. The voice of the call for the gate has been sounded from time to time.


The year of 2014 is over. The discussion of reversal and reversal continues.

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