Management of Cassia sp.

After the soil cover, the focus is on water management. Within two to three days after covering the soil, we must master the principle of getting wet and dry. Spray water to make the soil above and below wet, to the extent of saturation. After the water spray, it is necessary to open the window for ventilation. When there is wind, open the wind window, open the north and south windows when there is no wind, and close all the doors and windows in the third day in order to induce the growth of mycelium to the soil layer. At this point, the mushroom room does not increase the humidity, so that the surface of the soil layer is slowly dried, so that the mycelium grows under the control. When the mycelium grows, it is necessary to open the doors and windows for 1 to 2 days to make the original fluffy hyphae lay down. The soil goes up and twists into a linear hyphae, forming a small white spot, which forms the primordia. At this time, a layer of about 1 cm semi-wet fine soil is covered on the surface of the soil, and after this layer of soil is covered, moisture adjustment is still required. Contrary to the previous use of water, we must master the principle of first dry and wet, the method is to spray, light spray, and gradually increase the humidity of fine soil. After the water is sprayed, it must be ventilated to prevent the emergence of mycelium and to control the portion of the knot mushroom so that the fruiting body of the mushroom will be placed under 1 cm below the soil layer.

Sweetener is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are natural and some are synthetic. It allows you to enjoy sweet tasting foods without the extra kilojoules from sugar. It can be beneficial for anyone trying to lose weight and control their sugar intake. Sweetener also does not contribute to tooth decay, as they are not broken down to acid by bacteria in dental plaque.


Food Sweeteners

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