Prevention of Edible Mushrooms in Shanghai

Caloglyphus Shanghaiensis is a member of the family Alnus genus. In the genus Hibiscus, related to the production of edible fungi are Kunshan philadelphia, exotic philodendron, phytosporidium, philodendron, Hirschphila, Oxyphilis and other species . Among them, the woodgrass crickets in Shanghai and Kunshan are more prominent.
(1) Hazardous features Shanghai paradoxin not only eats edible fungi hyphae and fruit bodies, but also carries and spreads bacteria, affects mycelial growth, and reduces the yield and quality of edible fungi.
Calpolglyphus kunshanensis in Kunshan, Kunshan and Jiangyin and Fujian (Cangzhou) mushroom beds have occurred. If they are not timely controlled, they will have a certain impact on mushroom production.
(2) The regularity of occurrence of the rot in Shanghai is a strong rot, and it can also survive and reproduce on rotting fruit bodies. After being killed, the test tube strain can eat all the hyphae of mycelium. After eating the hyphae, it can also live on the medium; it can also feed on some bacteria, carry and spread it, and increase the incidence of edible fungi. Possible. Resistant to high humidity, the body can be suspended in rotten mushroom and muddy water mixture and fed from it. When food is lacking or the humidity is too low, a reddish-brown, ossified, inactive dormant body is produced.
(3) Control methods 1 Culture healthy strains, increase the yield of strains, and make mycelium thick and strong.
2 Pay attention to environmental sanitation. Do not stack debris and waste around the mushroom house, avoid contamination with bacteria, and reduce the breeding grounds. Mushrooms are not built near the grain warehouse.
3 Strictly sterilize: The mushroom house is thoroughly cleaned before sowing, and fumigation is performed with chemicals; the culture materials are used for composting fermentation or sprayed with pesticides to eliminate the harmful insects.

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