In the process of raising sheep, the scientific use of feed additives can effectively increase the output of sheep products, improve feed utilization, save feed, reduce costs, and increase production and income. Sheep additives can be divided into the following categories:
1. Nutritional additives include non-protein nitrogen additives, amino acid agents, mineral trace element additives, and vitamin additives. It mainly supplements or balances essential nutrients and maintains normal physiological activities.
2. Non-Nutrient Additives These additives do not have nutritional value per se, but they can increase body health, promote metabolism and growth of the body, or participate in digestion and nerve regulation, or improve the quality of feed and products, or can increase product yield.
3. Health-care additives The main additives are antibacterial and growth-promoting additives, insect-repellent additives, Chinese herbal medicine additives, enzyme preparations, and microbial preparations.
4. Physiological control additives include rumen metabolism control agents, buffers and organic acid additives.
5. Improve feed quality Additives mainly include antioxidants, anti-mildew antiseptics, silage additives, roughage preparation additives, and flavorings. It is used to protect and improve feed quality, increase appetite, and improve feed digestion and utilization.
6. Anti-stress additives include minerals, fats, vitamins and sedatives. It is mainly used for the body's anti-stress response and enhances its adaptability to environmental changes.
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