Jackfruit is also known as jackfruit, pineapple, and pineapple. It is an evergreen tree belonging to the genus Sangko. It is native to India in tropical Asia. It was introduced to India from India during the Sui and Tang dynasties. It was renamed jackfruit in the Song Dynasty and is still in use today. Its nutritional value is very high. It has the effect of quenching thirst, removing milk, and boosting Qi and Qi.
How do jackfruit eat
Preparation: Put on apron, gloves, and some paper under the jackfruit.
Open jackfruit:
1. Take a knife and cut it off. Cut the middle part with white mucus and remove the mucus with a plastic bag or plastic bag. Ripe pineapple peeled peel can see the flesh, commonly known as pineapple package.
2. After removing the white cotton-like body from the middle of the knife, you can use the yellow one-on-one pineapple package with your hands to eat it.
3. Peel out each yellow flesh and peel it out to eat the yellow flesh. Iced will be sweeter.
4, and each pineapple package has a red jujube-like large core, that is, its seeds, like boiled peanuts can be eaten like cooked, add a little salt, taste good.
5, nuts filled with starch, is a nutritious food, steamed, boiled, fried can be.
Jackfruit pulp
The pineapple flesh is hypertrophic and soft, sweet and delicious, and has a rich aroma. Can also be frozen in the refrigerator for some time to eat, but also feel the sweet and pleasant, breath-flavored delicious.
In addition to eating directly, you can also cook. For example: Succulent jackfruit, jackfruit fried pork, pineapple ribs, etc., are unique flavor, it is worth a try. If you open the jackfruit and discover that the flesh is immature, you can use it directly for cooking.
The effect of jackfruit
Patients with inflammation and edema in the body, such as those suffering from bronchitis, pharyngitis, and thrombosis, can eat more jackfruit, and can also directly apply the juice of jackfruit to acne and other diseases. .
The nutritional value of jackfruit is great, contains a variety of nutrients, can help the body's growth and development. Women can drink more jackfruit, can nourish the skin, supple hair, clean up the stomach, improve constipation, but also play a role in weight loss, health and longevity.
The jackfruit leaves can also be soaked in rice soup to treat such things as stomach ache.
How to distinguish the quality of jackfruit
Mature jackfruit strips off the thorny skin that is like a chestnut ball. It is a layer of yellow flesh like a tangerine sac. The flesh is soft and plump, sweet and sweet, and smells fragrant. Aroma is enough to fill the room. Its nuclear size is jujube, boiled meat and cooked like chestnuts. This kind of flesh is the best.
Precautions
Although jackfruit is delicious, it must be noted when eating to prevent allergies. Therefore, before you eat jackfruit, it is best to put the yellow flesh into the dilute salt water for a few minutes, which not only reduces the appearance of allergies, but also makes the jackfruit flesh more fresh.
Also note that honey should not be eaten with jackfruit. Jackfruit has less water and many sugars. If it is eaten with honey, it will react with each other to generate some gas, causing satiety, flatulence, and other symptoms. It can also cause diarrhea, which can lead to serious death. .
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