Carcinogens containing 3-4 benzopyrene
3-4 benzopyrene is a harmful substance that can induce cancer. In the process of smoked and roasted beef and mutton, the decomposed fat drops on the carbon fire and combines with the heated meat protein to produce 3-4 benzopyrene, which directly attaches to the surface of the meat and contaminates the food. The 3-4 benzopyrene content in street shish kebabs is usually 10 times to several hundred times over the standard. China's "Food Hygiene Law" limits the 3-4 benzopyrene content in smoked and baked products.
Medical research found that eating and eating more barbecue-like food, 3-4 benzopyrene will accumulate in the body, and it is easy to induce gastric cancer and intestinal cancer. In addition, the smoke from the charcoal fire at the time of grilling also contains various carcinogenic substances such as sulfur oxides, carbon monoxide, nitrogen oxides, particulates, dioxins, and benzopyrene. Among them, dioxins are also internationally recognized as strong carcinogens, and long-term inhalation of these gases will greatly increase the risk of illness.
Contains mutagenic sources that can cause mutations in human tissue cells
A mutagenic source is a substance that can cause mutations in human tissue cells. Animal experiments have found that the toxicity of this "mutagenic source" in smoked and charred foods is 100 times greater than that of the strong carcinogen 3-4 benzopyrene.
A health research center in the United States found that women who eat barbecued foods are twice as likely to develop breast cancer than women who do not like barbecue foods. Girls who eat high-temperature barbecue products during girls' age have a significantly higher probability of getting breast cancer after marriage or middle age.
Other health problems brought to the body
Increase the burden on the kidneys and the liver
The attractive scent of barbecued meat is due to a chemical reaction called “Maillard reaction†that occurs during the grilling of food. With the distribution of aromas, proteins in meat mutate and vitamins and amino acids are destroyed, which seriously affects the body's intake of proteins, amino acids and vitamins, thereby increasing the burden on the kidneys and liver.
Easy to cause arteriosclerosis
Cross-linked protein and reducing sugars AGE is a protein that interacts with sugar in the body and can easily cause arteriosclerosis. AGE is more harmful to people with type 2 diabetes who cannot regulate blood sugar. The amount of AGE depends mainly on how food is cooked. American medical scientists have found that roasted turkey and roast chicken are brown and crunchy foods that are full of AGE. "The AGE contained in a baked turkey is more than three times the AGE contained in a steamed turkey."
Nitrite exceeded
Nitrite can produce free nitrous acid through the action of lactic acid in meat. The combination of myoglobin with meat can produce glutamate myoglobin, which makes the flesh color bright and red, and the muscle fiber can also be bulky. According to the relevant regulations of the country, the use of nitrite is not permitted in the processing of grilled meat such as lamb skewers. If you use too much nitrite to process foods, it can easily cause nitrite poisoning.
Fertility of Male Fertility
A professor at an advanced biomedical school in Italy pointed out that fatty foods such as roast meats, roast goose, sausages and bacon affect male fertility and make men more difficult to empathize.
Experiments have shown that the process of frying egg meat produces many biologically active decomposition products such as oxides, which has a great cytotoxic effect and is particularly harmful to female mammary glands, ovaries, and uterine tissues, and can easily become an inducer of cancerous tumors. Scientists in the United States have found that women who frequently eat fried eggs can increase the risk of developing breast and ovarian cancer. They eat three times more often every two days than when they eat once a week and five times more than once a month. Times. Pickled categories: delicious but not much food
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