Cooling and heatstroke breeding density of 6 to 7 per square meter is appropriate, and the temperature of the goose house does not exceed 26°C. Keep ventilated and breathable. Spread 1 cm thick fine sand on the ground. Outdoor activities venues take shelter shade. When the weather is hot, spray cool water on the ground around the goose house and spray cold mist on the goose. The goslings intensively reared by young geese one day after hatching were baited with finely sliced ​​and tender leaves (preferably lettuce leaves), and most geese ate for food. After eating, first adjust the drinking water, and then evenly spread the leaves on plastic sheeting and let them feed every 2 hours or so. After 1 and a half to 2 days, the goose can eat 70% full, and then sprinkle rice or crisp rice. From the 3rd day onwards, feeders were used to feed the animals, feeding 4 to 5 times a day, and the last one was scheduled at about 10:00. 6 to 10 days old goslings, feeding 6 to 8 times a day, including feeding 2 times at night. Rice accounts for 20% to 30% of the diet; green feed accounts for 70% to 80%. At the age of 11 to 20 days, the rice was gradually changed to broken rice and fed 6 times a day, of which 2 were fed at night and grazing was conducted properly during the day. From 21 to 30 days of age, the cracked wheat grains were fed appropriately and gradually transferred to the soaked wheat grains. When they were nearly 30 days old, they could be fed dry and extended their grazing time. Each time the amount of feed is appropriate to eat 90% full, while at the same time try to let goslings drink more water. The grazing and geese combined with the geese from the 30th day of age to the time of the emergence of the wing feathers make full use of the time when the temperature in the morning and evening of the summer is relatively low, and select the grassland where the grass quality is good and the grass is sufficient. The remaining time is captive, and the bran, rice and corn are properly fed. Concentrates, especially in the back of the meat goose, abdomen fluff began to fall for new feathers, but also pay attention to supplement high-quality fine material (barley, wheat, corn, etc.), so as not to cause different moulting, affecting growth and development. It is usually supplemented 2 or 3 times a day, and it is advisable to eat 89% full each time. The fattening geese's main wing feathers began to fatten after being grown. The fattening period is suitable for breeding, and the feed is mainly corn, rice, wheat, bran, and the like, and is appropriately matched with protein feed and roughage. Reference formula for fattening: 40% corn, 15% rice, 19% wheat bran, 10% rice bran, 11% vegetable bran, 3.7% fishmeal, 1% bone meal, 0.3% salt. The feed must be crushed, and the water should be fed into a dry and wet form for feeding. Feed 4 to 5 times a day, including 1 feed at night to allow the goose to fully feed and drink enough water. Clean the sheds every day, clean the feed trough and sink, and let the geese run for 1 time every other day for about half an hour. After 15 to 20 days, fattening is usually done. The chest muscles are full, and the back fat is thickened and can be sold. Prevention of epidemic disease Freshly hatched goslings, each with an antiserum vaccine of 0.02 ml, prevents geese. Around 30 days of age, 1.5 ml of avian cholera vaccine was injected into each muscle. Feeding equipment is sterilized once every 3 to 5 days with 5% fresh lime water. Goose sheds and activity venues are sterilized once every 7 to 10 days with 1% bleach solution.
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