Before and after the Spring Festival every year, the second sweet pepper in the greenhouse will produce some velvet fruit due to temperature, light, and wind release, which will seriously affect the commercial quality of sweet pepper, resulting in reduced efficiency. Since last year, many vegetable farmers have been inspired by Apple's bagging. By bagging bell peppers, this problem has been effectively solved. “Although it can solve the problem of molting, even if there are more shade days and more humidity in the shed, the bagging of sweet peppers will be prone to fruit rot. Before and after the Spring Festival, it is the price of sweet peppers for a year. At the highest time, six or seven dollars a pound, watching this good end of the sweet pepper so rotten, really distressed ah!†Shouguang City, Luocheng street vegetable farmers Dong Jianjun told reporters. “I took a closer look and the rotten fruit was caused by gray mold.†The reporter said, “Since there are more cloudy days in the near future, the light is weak and the ventilation time is short, the humidity inside the greenhouse itself is larger and the bagging is After the bell peppers are in a more humid environment, they create conditions for outbreaks such as gray mold, etc. The gray molds mostly invade from the stray flowers, but you did not remove the stumps on the top of the bell pepper when you bagged them. This will eventually lead to rotten fruit. So, to prevent the phenomenon of rotting, when it comes to sacking sweet peppers, we must remove the stray flowers from the stigma."
In addition, when bagging bell pepper, in order to prevent the humidity in the bag from being too large, it is necessary to use a plastic bag with better air permeability for punching, which can also effectively avoid the phenomenon of rotting.
Wuxi ASK Pneumatic Machinery Co.,Ltd , https://www.askpneumtic.com