Preparation and feeding of meat goose feed

After processing and preparation of meat and goose feed, it can improve feed palatability, enhance appetite, increase feed digestion and absorption rate, help reduce the cost of raising and increase the efficiency of raising geese.

Formulation principle

Selection of reasonable feeding standards Various feeding standards have a certain degree of representation, but they have certain limitations, but they are relatively reasonable. Therefore, in reference to the application of a certain standard, it is necessary to observe the actual feeding effect, according to the economic type, species, age, growth and development stage, weight, egg production rate and seasonal factors of the goose, and at the same time, combine the production of the goose family and the goose farm. Specific conditions such as level and feeding experience are adjusted appropriately.

The feed must be economically reasonable. Under the premise of meeting the nutritional needs of the goose, feed costs should be reduced as much as possible. For this purpose, local feed resources should be fully utilized. The main raw materials for the diet must be abundant, and local advantages should be fully utilized. At the same time, we should consider the principle of economy and try our best to use nutritious and inexpensive feeds.

In conjunction with the diet, the digestive physiology of different species of goose should be considered. Compared to other poultry, gooses are resistant to roughage, and some feeds with high crude fiber content can be properly used in the diet.

Pay attention to the palatability of the feed as much as possible to use good palatability feeds. For feeds with high nutritional value but poor palatability, the amount of feed must be limited so that the entire diet has good palatability, and mildew feeds are prohibited.

The amount of dry matter should be in addition to the appropriate diet to meet the needs of various nutrients, but also should pay attention to the amount of dry matter, that is, the diet should have a certain volume, should make the geese can not only eat, eat enough, but also to meet Nutritional needs.

It is required that feed should be diversified to use as many feeds as possible in order to play a complementary role in the nutrient composition of various feeds in order to increase the nutritional value and utilization of the feed.

Diet matching method

There are many methods for ration matching, such as the four-corner method, differential method, trial difference method, and computer calculation method. However, no matter which method is used, the more types of feed, the more nutrition index items will be, and the more complicated the calculation will be.

Crushing cereals such as rice, wheat, broad beans, corn and other feeds are difficult to be digested due to their hard outer skin and epidermis. This is especially true for goslings with poor digestive function. Therefore, it must be crushed or ground before feeding, but should not be crushed too thin, otherwise it is not conducive to feeding and swallowing, generally broken into small particles is appropriate.

Chopped fresh green feed contains more vitamins and is easily damaged when cooked. Wash and chop and feed. Green feed cut into silk or strips, with the cut with the feed, should not be put for a long time, so as not to degenerate.

Soaking harder cereals such as corn, wheat, and rice, etc. After soaking and softening, geese prefer to eat, but also easy to digest. In particular, the broken rice that goslings eat open must be soaked for 1 hour before being fed to facilitate digestion. However, the soaking time should not be too long, otherwise it will cause feed deterioration. The bran feed should be fed with wet food to prevent flying, reduce waste, improve palatability, and increase feed intake of geese.

Cooked cereals, roots and melons, such as corn, wheat, sweet potatoes, carrots, etc., such as cooking can greatly improve the palatability and digestibility.

Feeding

Wet and dry materials can be mixed with water and wet, but not too wet or too dry, too wet and sticky, too dry to swallow.

The semi-fluid material will adjust the dry powder into semi-fluid. It is not only easy to digest, but also beneficial to fattening.

The pellets are fed with geese processed into granular pellets to feed geese, which has good palatability, less waste, and high efficiency, but must pay attention to make up for drinking water.

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