Enzyme is a protein with special functions and plays a special role in animals. The feed needs to undergo a series of chemical reactions in the animal body to be digested and absorbed, and the enzyme is the catalyst of these chemical reactions. It can speed up feed digestion and absorption. The role of enzymes is specific, that is, different enzymes only catalyze the corresponding substances, but do not catalyze the non-corresponding substances. If the amylase only promotes the digestion of the starch, the protease only promotes the digestion of the protein.
The production of catalytically active enzyme products, called enzyme preparations, by bioengineering methods. There are many types of enzymes, which are generally divided into single enzyme preparations and complex enzyme preparations. The enzyme preparations added in the feed mainly include: amylases, proteases, cellulases, β-glucanases, pectinases, and plants. Acid enzymes, complex enzymes, etc.
The role of enzyme preparations in feeds is as follows:
1. The addition of enzyme preparations to feeds can supplement the deficiency of endogenous enzyme activity, especially the changes in digestive tract enzymes and the lower activity of young animals.
2. Adding enzyme preparations to the feed can reduce or eliminate the anti-nutritional factors in the feed.
3. The addition of enzyme preparations to feeds can reduce the degree of grazing of foods in the digestive tract, increase the effective absorption area of ​​the intestinal wall, and promote the contact and absorption of nutrients with the digestive tract buccal membrane.
4, the enzyme added to the feed can change the distribution of intestinal flora.
In summary, enzyme preparations have a special role in feeds, and the addition of enzyme preparations to livestock and poultry diets can improve feed efficiency and body weight of livestock and poultry. Therefore, enzyme preparations have been widely used in recent years.
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