Student Nutrition Breakfast Recipes

(A) Minced meat porridge, bean paste, celery dried bean curd

Minced meat porridge: glutinous rice, glutinous rice, minced meat, spinach, carrots.

Dumplings: flour, red bean paste, preserved fruit, lard (oil food).

Celery dried bean curd: celery, dried bean curd, shredded white silk, shiitake (mushroom food).

(b) Oatmeal, vegetable bag, assorted pickles

Oatmeal: oatmeal, ham, carrot, parsley.

Vegetable meat package: flour, minced meat, pickled cabbage, tofu, mushrooms.

Assorted pickles: Chinese cabbage, mustard, cucumber, pepper and so on.

(3) Black jujube porridge, fresh meat dumplings, chopped bamboo shoots dried beans

Jujube porridge: glutinous rice, glutinous rice, horse bud dates, walnuts.

Fresh meat dumplings: flour, minced meat, bamboo shoots, mushrooms.

Chikutake bamboo shoots dried bean: bamboo shoots, dried bean curd, carrots, mushrooms.

(D) preserved egg porridge, jam package, pickled cabbage minced meat

Egg porridge: glutinous rice, glutinous rice, preserved egg, celery, ham.

Jam package: flour, jam, walnuts, milk.

Pickled meat mince: pickled cabbage, minced meat, potatoes, carrots.

(v) Vegetable dumplings, white fruit cakes, and quail eggs

Meat dishes: flour, minced meat, pickled cabbage, mushrooms, ginger.

White fruit cake: glutinous rice, glutinous rice, ginkgo, walnuts, grapes (grape food) dry.

Quail eggs: quail eggs, green bean sprouts, green pepper wire.

(6) Milk candied fruit, fresh meat greens, beef and potatoes

Milk candied fruit: milk, apples (apple food), oranges, raisins.

Fresh meat blue group: rice, vegetable juice, minced meat, mushrooms, bamboo shoots, ham.

Beef and potato dices: beef, potatoes, carrots, bell peppers.

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