Glass Cup Tianshan Green Tea
It is easy to fully appreciate the appearance and quality of famous tea. Before you sip, enjoy the color, fragrance and shape of dry green tea. Take a cup of tea and place it on a clean paper with no odor to see the shape of the tea. The shape of the famous tea is different from the variety, or the bar, or the flat, or the snail, or the needle... Enjoy the green tea production process, look at the green tea leaf color, or green, or dark green, or yellow-green, or more ... Dry scent of green tea in the aroma, or creamy incense, or chestnut incense, or pan fried incense, or indescribable fresh tea fragrance ... ... to fully appreciate the regional natural flavor of various famous tea, known as "rewarding tea." Then enter the brewing.
Using a transparent glass to soak in delicate green tea, it is easy to observe the slow stretch, swimming and changing process of tea in water. People call it “green tea danceâ€. The specific operation of foaming green tea may be based on the different elasticity of green tea bars. Two kinds of brewing methods are used respectively. One is a brewing tea with tightly packed and solid tea, such as dragon and green tea, Biluochun green tea, Duyun Maojian green tea, and Mengding. Ganlu Green Tea, Laoshan Cloud Green Tea, Fujian Lotus Green Tea, Lingyun Pak Green Tea, Chungxi Huoqing Green Tea, Gaoqiao Yinfeng Green Tea, Cangshan Xuelv Green Tea, etc., can be used for “green tea investmentâ€. That is, after washing the teacups, the 85-90°C boiling water is poured into the cup first, and then the green tea is taken in. Generally, it is not necessary to cap, and the green tea leaves will automatically sink gradually, but after the first, some straight lines sink. Others relieved, and some of them fell down and fell to the bottom of the cup; dry green tea absorbed water, and gradually spread leaves, showing a bud, a leaf, two leaves, single bud, single leaves of the original color, buds like guns, Sword, Ye Ruqi; soup noodles with water and tea scented in tea, such as cloud steaming Xia Wei, hot smelling tea scent, people feel relaxed and happy; observe the color of tea soup, or yellow green and clear, or white milky green, or light green and yellow... From the perspective of the sunlight in the cups, we can see that there are fine and velvety floats in the soup, glittering, star spots. Green tea leaves are much more delicate, and there are more in the soup. This is the characteristic of green tea and tender tea. This process is called wet viewing.
Wait for the green tea tea soup to cool to taste, taste the taste of tea soup, should be small mouth tea, slowly swallow, let tea soup with
Tianshan green tea
The taste buds of the tongue are in full contact with the taste of green tea. At this time, the tongue and the nose can be used together, and the aroma of green tea and tender tea can be tasted from the tea soup to make people feel refreshed. This is a tea, which emphasizes on the taste of tea and its green tea. When it is still more than one-third of the amount of water in the cup of green tea, it should not be dried. . If the brewing tea is famous for its strong green tea, the second green tea soup is rich, and the tongue is sweet after the drink, and the aftertaste is endless. The cheeks are fragrant and the body and mind are comfortable. Drink to three to open, the general tea taste is already light, continue to drink again to appear to be light and tasteless.
The second is the name of green tea tea brewed tea bar pine, such as Lu'an Guapian green tea, Huangshan Maofeng green tea, Taiping monkey green tea, Shucheng orchid green tea, etc., such as "on the vote", green tea leaves floating in the soup is not easy Shen. You can use the "Cot." method, that is, after the appreciation of dry green tea, take green tea into the cup and pour it into boiling water at 90°C to one-third of the cup capacity. Stop for two minutes until the dry tea absorbs water and then stretches to flush. At this time, the green tea leaves or tea floats in sinking, or swims between sinking and floating, watching their tea-like dynamics, unique tea taste. Other enjoyment, tasting
Tianshan green tea
As before.
Soaking delicate tea leaves, such as the use of opaque white porcelain cups, of course, but can not see the whole picture changes in the tea cup, can not fully appreciate the green tea soup tea, is a deficiency.
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