Grapes are hi light fruit trees, and the courtyard where the grapes are planted requires good scenery and conditions. The terrain is high and it is not easy to collect water. The planting points were determined before planting, and the plant spacing was about 2m. Construct a drainage ditch to ensure that no water accumulates after the rain. Garden grapes generally use horizontal scaffolding, which is more than 2 meters high for activities and management. Roads can be built into grape corridors with wire racks above the road.
Variety selection and planting of garden grapes should be selected Kyoho, Fujie and other large grain, disease-resistant varieties of good fresh food. Seedlings generally use thick lard root l ~ 2 years old grafted seedlings. The planting time should be after the autumn leaves fall or before the spring budding. Before planting, dig a hole according to the planting point, and the hole size is about 80cm×80cm×80cm. Apply 1Okg of decomposed organic fertilizer to each hole, mix it with the excavated topsoil, fill in the bottom of the hole, fill in some soil, stretch the roots of the grape seedlings and put them on the mound in the hole, and then fill in the rest of the soil and make the roots of the seedlings. The neck is above the ground, gently practising soil and irrigating the water.
Edit this paragraph fertilizer management fertilizer management base fertilizer applied after the autumn fruit harvest, along the original planting hole along the edge of the excavation 40 × 40cm deep hole by a layer of soil layer fertilizer, multi-layer applied organic fertilizer to human and animal dung, Feifei, Feifei, etc. mainly. In the full fruit period, the grapes are made of 2kg or more organic fertilizer per 1kg of fruit produced. Top dressing is mainly in two periods, applying a quick-acting fertilizer such as decomposing human fecal urine, etc. for more than ten days before flowering. In the fruit enlargement period, a fertilizer mainly composed of potash fertilizer such as grass ash or decomposed chicken manure is applied.
Water Management Grapes need a lot of water to grow. Several critical periods, such as from budding to flowering, must be watered immediately after fruit set and until the fruit is colored. In the rainy days, it is necessary to clear the trenches in time and eliminate the accumulated water.
Flower and fruit management Artificial pollination methods can be used to increase fruit setting rate and increase fruit size and increase yield and quality. A pollinating brush was made on a wooden board using a fur-bunny rabbit skin nail, and brushing was performed on the grape inflorescence with a brush to help pollinate the fruit in the early morning when there was no dew.
Thinning and Thinning Fruits The use of sparse inflorescences, inflorescences, sparse flower buds, sparse fruit and other methods to remove excess fruit can improve fruit quality. The florescence is completed about half a month before flowering. Remove one-fifth to one-third of the end of inflorescence and discard poorly differentiated subflora. The sparse buds were carried out 5 to 10 days before flowering. The flower buds were gently smashed to remove some buds. The sparse fruit is carried out after the physiological fruit drop, and only about 50 pieces of fruit can be left for the large fruit variety such as Kyoho.
Fruit bagging is generally used to prevent and control fruit diseases and pests when it is about 40 days after flowering and when the size of soybeans is the size of the fruit. 7 days before bagging with 50% carbendazim WP 800 to 1000 times, or 80% of Dasong M-45 WP 600 to 800 times, or 70% thiophanate-methyl WP 800 to 1000 times etc. Spray an insecticide fungicide. Choose to bag before 10 o'clock in the morning and after 4 o'clock in the afternoon to prevent high temperature burns in the noon.
Pruning and shaping the plastic garden horizontal scaffolding can use multi-main fan shape, the trunk height of 1m or more, in the scaffolding surface, a number of main vines born in the main extension of the vine.
In the summer, the buds are shorn and the tendrils are removed. Too many useless shoots are wiped out in the early stages of growth. When the new shoots are about 30 cm long, they are tied to the wire to prevent them from being blown off by the wind, and the tendrils are removed. Pick up the heart and go to the axillary shoots, pick up the heart about 5 days before flowering to improve the fruit setting rate. Generally, leave more than 5 leaves on the ear and remove the top shoots. After picking the heart, the shoots begin to sprout and grow, and all the subapical shoots are removed. The leaves above the ear are left with 2 leaves and then picked up. After the pinching of the secondary shoots, secondary secondary shoots occur again, and the secondary shoots or the secondary shoots issued later are continued to be picked in the same way. The tip of the tip of the main tip can leave more leaves.
Winter pruning Winter pruning should be carried out after falling leaves until February next year. After February, there are often wounds and should not be trimmed. When pruning, it should be selected to leave the main vines full of growth, good maturity, no pests and branches as the result of the mother. Results 2 to 4 buds of the mother tree were trimmed as short shoots, 5 to 7 buds were trimmed in the shoot, and 8 buds were cut as long shoots. Kyoho and other cultivars tend to use medium and long shoots, and long, medium, and short shoots are combined for pruning. Branches can stay long, slender branches can stay short. In the main vines and side of the lower part of the left part of the shoot as a preparatory branch to update the branches.
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