Carrot sowing time and planting and cultivation techniques [Figure]

Carrots are vegetables that we often eat in our daily life. They are rich in vitamins. They can be used to enhance body resistance, beauty and eyesight. So everyone knows how to grow carrots scientifically? Let's take a look at the cultivation methods of carrots!

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The ewes should be managed like this in the early stages of pregnancy

In sheep breeding practice, the ewes' pregnancy process is usually divided into three stages. About one-and-a-half month (45 days) from conception, it is called pre-pregnancy; from one and a half months to three months (90 days), it is called mid-pregnancy; from three m

Detection points of polypropylene pharmaceutical eye drops bottle

Polypropylene (PP) is a semi-crystalline thermoplastic resin obtained by polymerizing propylene. It has high impact resistance, strong mechanical properties, resistance to various organic solvents and acid-base corrosion. It has a wide range of applications in th

The nutritional value of yellow skin

When it comes to "yellow skin," friends in the north may not know it, because it is a fruit of specialty in the south. In Hainan, when the yellow skin matures, almost everyone will eat yellow skin.

Chicken raising costs

In the breeding process, if chickens are infected with bacteria, they will increase the cost of drugs, increase the mortality rate, and the slow growth of chickens with carriers will increase the feed costs accordingly. So, what can we do to reduce the incidence of diseases? Through the au

When do the tomatoes spray biological agents?

Biofungicides are applied to the soil, mainly to improve the soil and rooting or inhibit soil-borne diseases. Foliar spraying is mainly to prevent and control diseases. During the period of strong sunlight, the leaves of tomato are exposed to ultraviolet rays, and some of the bacteria can

Assorted vegetable soup processing technology

(I) Main raw materials

378.5 liters of soup base, 11.35 kg of carrots, 5.68 kilograms of celery, 6.81 kilograms of celery, 2.27 kilograms of onions, 2.27 kilograms of leek, 2.27 kilograms of cauliflower, 2.27 kilograms of canned peas, 2.27 kilograms of canned asparagus, and 1.36 ki