Variety identification number: é—½ Recognition fruit 2009001
Crop species: citrus
Variety Name: Murcott
Breeding Unit: Miami Institute of Agriculture, Florida, USA
Units introduced: Institute of Agricultural Engineering Technology, Fujian Academy of Agricultural Sciences
Variety source: Wide peel Citrus/Sweet orange, imported from Taiwan in 1996
Characteristics:
The canopy has a round head shape with many branches and small branching angles. The leaves are long and elliptical, with a pointed tip and a small jagged edge. The variety is planted in Zhangzhou, Fujian Province, sprouting in late February, drawing in the middle and middle March, and flowering in the middle and late March. The flowering period is about 1 month, and the fruit matures from early February to early March. The fruit is flat and round. Longitudinal diameter 5.21 centimeters, horizontal diameter 6.63 centimeters, single fruit weight 139.1- 166.2 grams; skin orange or orange, smooth, thickness 0.14 centimeters, seed number 18.4-21.4 grains, edible rate 85.2%; fruit tenderizer residue, orange-red, Sweet and sweet. According to the inspection and quarantine technology of Fujian Entry-Exit Inspection and Quarantine Bureau, the content of soluble solids was 17.6%, vitamin C content was 41.0 mg/100 g, total sugar content was 12.9%, and acid content was 0.92%. The performance of high yield, the fruit is more resistant to storage. According to a field survey conducted by the Institute of Plant Protection of the Fujian Academy of Agricultural Sciences in the Pinghe County demonstration site in Yongchun County from 2006 to 2007, the occurrence of pests and diseases of this species was similar to that of the local citrus.
Yield performance: After Yongchun, Pinghe, Changtai and other places for many years of trial planting, the high yield of 4 years after harvesting can reach 2500 kg or more.
Cultivation Techniques: The cultivar matures as late as 2-3 months. At this time, other varieties of fruits have been harvested. Bird pests and pests are more serious and need to be bagged with fruits. At the same time, they can effectively improve the appearance of fruits and reduce pesticide residues; It is prone to cracking fruit, and the orchard soil pays attention to the protection of drought and drought, and at the same time pays attention to the application of more potassium fertilizer to overcome the cracking of fruits; the variety has high yield, and it is necessary to do fruit thinning work on cultivation, and about 1/4-1/3 of the total number of fruits will be removed. Increase the rate of high-quality fruit; the amount of fertilizer applied is 20%-30% higher than other varieties.
The Provincial Crop Variety Approval Committee approved the opinion that: Maogu Orange is a late ripening citrus variety. The fruit ripening period in Quzhou is from early February to early March; the yield is high; the peel is orange-red, smooth, the fruit is delicate and the residue is red, and the flesh is orange and red. Sweet and sweet, excellent quality; field investigation, pest and disease situation similar to the local citrus. It is suitable for planting in frost-free citrus production areas in Fujian Province. The production of Fuqing anvil should be adopted, and attention should be paid to preventing birds, diseases and pests, and cracking fruits. After verification, it complied with the requirements for the verification and verification of crop varieties in Fujian Province and passed the certification.
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