The cultivation history of Dangshan Pear has been more than 2,500 years. The well documented record is the “Tongshan County Chronicle†of 1733 (the 11th year of Qing Emperor Yongzheng). It is stated that “Huangli Pomegranate, Dangshan Pear, and Yi’an Persimmons are full. Set folk songs.
Going forward, it is also said that there were also records of pears produced in Sheshan during the five years (1577) of Ming Wanli's "Xuzhou House Records." During the Ming Wanli period, the emperor Zhu Rong visited the teacher Shen Yan who had gone home to build houses. When passing through Lushan, they tasted the pears offered by local officials. After taste, they praised them and praised Yu Guang for planting.
After the liberation, Dangshan Pear entered a period of rapid development. The county has gradually formed a fruit-tree belt that is dominated by the old course of the Yellow River and its tributaries. It is said that “in the old days, Huangtan and today's Pear Gardenâ€. Exports began in 1958, with annual sales of more than 2 million kilograms. By 1985, the area of ​​pears in the county had reached 140,000 acres and the annual output of pears was 65 million kilograms. In 1979, it was exported to the United States, Canada, Singapore, and Malaysia. At present, Dangshan Pear has grown to more than 500,000 mu and its annual output has reached 1.7 billion jin.
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