Garlic species are degraded every year and they need to be replaced every 2 to 3 years. They need to be purified and rejuvenated. The garlic seeds are best exchanged in different places, which can effectively promote the recovery of garlic species and increase the production capacity. In other places, the distance should not be too far away, and the temperature difference should not be too much. In addition, farmers growing garlic on sandy lands, clay lands, and lands that are planted on two lands will change their crops each year, and they will also receive a good yield increase.
To stay large and hard garlic, garlic large and uniform, good gloss for garlic species. Do not fall, touch garlic, do not use your feet on the garlic bag, so as not to damage the garlic wound. After drying, garlic should be stored in a ventilated, shady, and dry place. Before dipping garlic, put the garlic on a plastic sheet and expose it to sunlight for about 1 hour.
When licking garlic, peel off the skin of the garlic first, exposing 8~9 garlic cloves on the outside of the garlic, and rub the garlic flap to avoid damage to the root of the garlic. If the root of the garlic is peeled off, the garlic will not grow. If the stems and pans are brought into the garlic cloves, the stems should be peeled off to expose the garlic eyes to the roots, which is good for absorbing water and oxygen. Be careful not to peel off the skin of garlic, otherwise the loss of water and nutrients will be quick, and it will be easily infected by germs. The milky white garlic will slowly turn yellow and even rot.
Do not scoop garlic too early, or the loss of water and nutrients from the cloves will cause the germs to invade and cause the seedlings to grow slowly and grow weakly.
If the planting area is large, it is necessary to advance the garlic flap earlier. Then use the peripheral flap of garlic as a kind of flap, and divide the flap into 1, 2, and 3 grades, spread it on a plastic sheet by level, and expose it to sunlight for about 30 minutes. Then grade into garlic bags (not too full, garlic bags do not tamper) or spread on plastic sheets, stored in a ventilated, shady, dry place, and then exposed again after 15 days or so.
Exposure can prevent pests such as bacteria and aphids from invading through the roots, and sunlight can kill pathogens on the valve flap.
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