In traditional Chinese culture, fish symbolizes riches, and because of the homonym between "fish" and "yu," it makes it an indispensable dish in every family's dinner to predict "more than a year." Today, we will introduce a few fish dishes that are delicious and nutritious and easy to operate. We hope to bring you more life inspiration and a good mood for the holidays.
1. Three-color sea fish balls
Raw materials: 100 grams of sea fish, carrots, green peppers, water fungus, broth, onion, ginger, sesame oil, water, starch, egg 1
Method:
1. Wash the fish, stir into the velvet, add the egg white, salt, onion ginger water, starch and the amount of stock, stir in one direction.
2. Squeeze the fish meat into balls and place in 80% boiling water.
3. Cut the carrots, green peppers into small squares, wash the fungus, and tear small pieces.
4. From the pan, stir-fried onion and ginger at the end of the shabu-shabu, add diced vegetables and fungus pieces and stir fry after adding soup and seasoning.
5. Use starch to thicken the water, put the fish balls, and topped with sesame oil.
2. Fruit silver squid
Raw materials: 80 grams of cantaloupe, 150 grams of carp, 1 egg, salt, water, starch
Method:
1. Hami melons are peeled and seeded, cut into diamond-shaped dices; take net eel meat and cut into small pieces, and use eggs to hold them.
2. Heat the pan, pour the appropriate amount of oil, and heat it until it reaches 20% heat.
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